© 2013 REMCooks.com
This is the other side we served with Moroccan Style Grilled Halibut with Grilled Veggies. It was the perfect compliment and is amazingly easy to fix. Continue reading
Tabbouleh
11
Category Archives: Side Dish
Southwestern Style Zucchini
© 2012 REMCooks.com
It has been a while (Thanksgiving, actually) since I have posted a veggie side dish. I need to rectify that because sometimes it’s the sides that make the meal absolutely delicious. It’s the sides that tie the meal together. Also, in many instances, what to serve as the sides is the hardest thing to figure out. Continue reading
Stuffed Yellow Squash
© 2012 REMCooks.com
Well, it’s over a week later and I’m still working on Thanksgiving/Holiday meal posts. It was a rather large meal. 
This is a wonderful yellow squash dish that you don’t have to wait for Thanksgiving or the Holidays to make. Your family will like it. 
Continue reading
Not Yo Mama’s Green Bean Casserole
© 2012 REMCooks.com
Sometimes the best laid schemes o mice and women gang aft a-gley, as this surely aint yo Mama’s green bean casserole. It also wasn’t what was originally planned. Nevertheless, sometimes mistakes produce the best dishes. This is one of those dishes and I assure you we will cook this as part of our annual Thanksgiving meal from now on. It really is that good. Continue reading
Cedar Plank Salmon with Orange & Pomegranate Salsa Accompanied with Grilled Asparagus and Balsamic Vinaigrette
© 2012 REMCooks.com
Well, temps in DFW are back in the 80s again. It’s so hard to get in a Fall mood when it’s 88 F outside. Now, granted it’s better than 100 F but let’s be realistic. It is November after all. I have all these soups, stews and braises I want to cook but the weather just isn’t cooperating. So, it’s grilling time. We broke out the cedar planks and did some salmon with a wonderful light salsa and those gorgeous homegrown pomegranates. To accompany the meal we grilled some gorgeous asparagus I found at the market. Pretty good dinner even if I say so myself. 
Continue reading
Baby Lady’s Green Chile Potatoes au Gratin
© 2012 REMCooks.com
I’m not the only one on a Southwestern cuisine food kick. Even Baby Lady got into the act with her take on a french classic, potatoes au gratin. The result was lip smackin’ good, too. Continue reading
Roasted Haricot Vert and Mushrooms Marinated in Balsamic Vinegar and Finished with Parmesan Cheese
© 2012 REMCooks.com
This is a lovely side dish. You taste the smokiness from the roasting process, the sweet acidity from the Balsamic, and the earthy saltiness from the parmesan cheese. It’s quite a flavor combination. Continue reading
