Don’t you love the beautiful green color of this pesto with those wonderful flecks of pistachio nuts? This is a fabulous variation on pesto that you really need to try.
This post is for my friend, Mark. We had recently made a double batch of mojo de ajo and I had about 1-1/2 cups of infused olive oil remaining. It’s tremendously flavorful stuff but a little goes a long way. So what do you do with that much infused oil? You make Mojo de Ajo Aioli, that’s what. We did and I posted a photo of it on REMCooks Facebook page. I really wasn’t going to post the recipe on the blog but Mark asked me if I would. So, here it is. Continue reading
This is a killer sauce. After all, what’s wrong with 2 cups of bourbon? Bourbon goes beautifully with pork, although it will work well with chicken and lamb. Continue reading