Sometimes a sandwich is what you need and what it’s all about. This is a killer sandwich, full of all sorts of goodness. Continue reading
This is a beautifully simple yet delicious dish. Don’t you think?
Staying with chiles, this is a wonderful meal, especially on a cold March evening. There is a lot of flavor and texture in this dish. Continue reading
This is a wonderful meal that always makes such a pretty presentation. It’s also a relatively quick meal and easy to prepare. Continue reading
Dinner last night at the McGary Diner was this light, salty, lemony Chicken Piccata. What you don’t see is the bed of zucchini noodles underneath the chicken that we made with the newest addition to the kitchen toys. Incredibly delicious, simple and prepared in under 30 minutes. Another ideal weeknight meal. Continue reading
Baby Lady has been inquiring, repeatedly, when I was going to post this meal. You see, these are Baby Lady’s Crispy Green Enchiladas. I call them taquitos but as she pointedly reminded me she made it so she can call it whatever she wants. Somedays… Continue reading
It’s still cold in DFW so we’re still doing soups. We also need to lose the weight we gained during the Holidays. So, we roasted 3 chickens, obtained 5.5 lbs of shredded chicken meat, took the carcasses and made 7 qts of rich chicken stock. When you do that you know there is some soup in there somewhere. With that much chicken meat and stock you can make a wonderful variety of soups, starting with your standard comfort food – Chicken Noodle Soup. Today, however, it was time for a good old stick to your bones mexican soup, Tortilla Soup (Sopa Aztea de Tortilla) that is. Continue reading