This is such a festive dish. It’s simple, inexpensive, very filling and darn tasty. How can you go wrong with this? You can’t.
Isn’t this a beautiful cutting board??? I’m still in awe over it. Also, like most things on the blog, there is a story behind it – a board meeting story full of politics and apportionment of pork.
And the first post on REMCooks for 2014 is a chile recipe!!! Are you really surprised???? It is absolutely delicious!
Did somebody say bacon???? Bacon, bacon, bacon, bacon. Yessiree, homemade bacon!!!! Interested??? Then read on.
Here is another wonderful meal for the cold weather we are having. Not surprisingly, it’s full of chiles. :) Just make sure you have some cold beer on hand.
Fall is here and the pomegranate tree has lots of fruit. So, now becomes the fun part – what to do with all of those lovely pomegranates. This dish is a start. I present to you a marinated pork tenderloin that is roasted and served with a pomegranate sauce finished with fresh pomegranate arils and chopped parsley for a little burst of flavor and wonderful color. Looks great, doesn’t it?
In the mood for a nice entree salad? Give this a try. It’s guaranteed not to disappoint. :)