Fall is here and the pomegranate tree has lots of fruit. So, now becomes the fun part – what to do with all of those lovely pomegranates. This dish is a start. I present to you a marinated pork tenderloin that is roasted and served with a pomegranate sauce finished with fresh pomegranate arils and chopped parsley for a little burst of flavor and wonderful color. Looks great, doesn’t it?
In the mood for a nice entree salad? Give this a try. It’s guaranteed not to disappoint.
One of my favorite foods – Slow smoke barbecue pork ribs. It doesn’t get any better than this. Continue reading
Grilling Season!!!! We really do like to grill outside. With the exception of a few days, the weather has been perfect for grilling. So, when Quickstep came over for dinner we decided to do a little grilling and simple, everyday, grilled pork chops were what’s for dinner, at least that’s what we thought. Continue reading
This post is for Adriana Rivera, our friend from Mexico Distrito Federal. When she came to visit this past February she brought with her some tasty goodies, one of which was achiote paste. Inasmuch as I had the achiote paste I had to make cochinata pibil. So, I did and it was really good. Thanks, Adriana!! Continue reading
What a wonderfully enticing meal? Don’t you agree? Continue reading