Stefan, Kees, Mimi & Duck Carnitas Sous Vide

© 2014 REMCooks.com

© 2014 REMCooks.com

This post has been a loooonnngggg time coming :o but better late than never. Part of the delay is that I’ve made this dish at least 4 different times but never got the plating shot I wanted.  While still not quite what I wanted, this one will work. So, without any further ado, now let me tell you the story behind the dish. :) Continue reading

Lamb Shank Sous Vide with Red Wine Sauce

© 2013 REMCooks.com

© 2013 REMCooks.com

OK, this post changes pace just a bit and we’re talking about sous vide cooking. This time, however, we did a flavorful but tough cut of meat and cooked it for days. Looks pretty good, doesn’t it? Continue reading

Lamb Loin Chops Sous Vide with Red Wine Sauce and Garlicky Broccoli

© 2013 REMCooks.com

© 2013 REMCooks.com

These lamb chops were sooo good. I probably should have made them for Easter but I had actually forgotten I had these little gems in the freezer. :o I’m sure glad I found them. Don’t they look mouthwateringly good? Continue reading

Grilled Lamb Loin Chops with Bordelaise Sauce and Celeriac Mash

© 2012 REMCooks.com

© 2012 REMCooks.com

Here is another dish for all my carnivore friends out there and my friend Conor over at One Man’s Meat who wanted to see some “more complex and exciting stuff.” ;) It’s a fabulous meal, if I do say do myself. Also, if you make the demi-glace ahead of time, it’s a perfect weeknight meal. Otherwise, make this on the weekend. Continue reading

Salsa Macha Two Ways

© 2012 REMCooks.com

Whoa! Big, bold flavors. Meats broiled to perfection. Last night’s dinner was sooo good Baby Lady is still talking about it today. According to Baby Lady there are some dishes you fix that will stay with you for a long time and this is one of them. If you liked the post on Tacos de Pescado al Mojo de Ajo (Fish Tacos with Garlic Salsa), then you will love this recipe. Continue reading