Refreshingly delicious and definitely worth the time, trouble and expense. All I can say is WOW!!!
Fall is here and the pomegranate tree has lots of fruit. So, now becomes the fun part – what to do with all of those lovely pomegranates. This dish is a start. I present to you a marinated pork tenderloin that is roasted and served with a pomegranate sauce finished with fresh pomegranate arils and chopped parsley for a little burst of flavor and wonderful color. Looks great, doesn’t it?
This is an amazingly tasty dish. Baby Lady hardly ever eats a whole chicken quarter but she did this one.
Inasmuch as we’re still roasting in DFW, this is another delicious cold soup. If the weather has cooled where you are, then we’re jealous. So, put this in your recipe book for next summer. It is delightful and very refreshing. You will like this one a lot.
Look at this avocado-lime ice cream dessert we made. Beautiful, if I say so myself. Incredibly delicious and the perfect finale to our dinner, especially on a hot summer day.
Oh my, this is sooooo goooood!!!!! We absolutely nailed this one. You have to try it while cantaloupes are still abundant and ripe!
Ok, if this photo doesn’t get your attention then nothing I can do will. Looks pretty good doesn’t it? It is.