Stefan, Kees, Mimi & Duck Carnitas Sous Vide

© 2014 REMCooks.com

© 2014 REMCooks.com

This post has been a loooonnngggg time coming :o but better late than never. Part of the delay is that I’ve made this dish at least 4 different times but never got the plating shot I wanted.  While still not quite what I wanted, this one will work. So, without any further ado, now let me tell you the story behind the dish. :) Continue reading

The Thrill of the Grill and Backyard Dining

© 2014 REMCooks.com

© 2014 REMCooks.com

One of the things I really enjoy is grilling. There is something I just love about primal cooking over direct fire, even if it is the modern convenience of a gas grill. :o I love the outdoors, the fresh smell of nature and the joy of watching all the little critters that visit our little backyard. So, when we get the opportunity, we grill and dine on the porch under the arbor. Grilled tuna chalupas with crazy corn (Baby Lady’s name for Mexican Style Grilled Corn on the Cob (Elotes Asados)) and grilled green onions. Pretty nice spread, don’t you think?

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Board Meeting Politics & Serious Pork

© 2014 REMCooks.com

© 2014 REMCooks.com – Handcrafted by 2 Wooden Horses, County Wicklow, Ireland

Isn’t this a beautiful cutting board??? I’m still in awe over it. Also, like most things on the blog, there is a story behind it – a board meeting story full of politics and apportionment of pork.

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Tequila Shrimp with Jalapeño, Cilantro & Lime

© 2014 REMCooks.com

© 2014 REMCooks.com

Continuing our eclectic journey through the world of culinary delights we present to you Tequila Shrimp with Jalapeño, Cilantro & Lime. It’s a delightful meal but for adults only. :)

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