This is a lovely meal on a cold, blustery Fall night. It’s hard to go wrong with a simple meal such as this.
Spicy!! Just the way I like it. Here’s an incredibly delectable Shrimp & Crawfish Jambalaya.
Sorry for the lack of posts of late. To make up for the absence, here is a hearty, flavorful Cream of Chicken & Wild Rice Soup for your enjoyment. Given it’s Fall, it’s the perfect Fall lunch, appetizer or main course. Of course, inasmuch as Thanksgiving is almost upon us, this is something you could make with leftover turkey, too. Give it a try.
It’s Fall and with Fall I always yearn for roasted New Mexico chiles. So this is a fabulous Fall breakfast although you can eat it for lunch or dinner, too.
Now that it’s fall, it’s time for soups, stews and braises. I thought we would start if off with this wonderfully flavorful Fideo Soup with Chicken. Looks pretty tasty doesn’t it?
Fall is here and the pomegranate tree has lots of fruit. So, now becomes the fun part – what to do with all of those lovely pomegranates. This dish is a start. I present to you a marinated pork tenderloin that is roasted and served with a pomegranate sauce finished with fresh pomegranate arils and chopped parsley for a little burst of flavor and wonderful color. Looks great, doesn’t it?
This is an amazingly tasty dish. Baby Lady hardly ever eats a whole chicken quarter but she did this one.