It’s Fall and with Fall I always yearn for roasted New Mexico chiles. So this is a fabulous Fall breakfast although you can eat it for lunch or dinner, too.
Pretty nice looking breakfast, eh? It was. It also was the recovery from a mistake.
If you don’t like avocados, stop reading now! If you do, this is a wonderfully simple, tasty and easy meal. It was a great start to our day. Continue reading
Light, fluffy and tender, perfectly cooked little buttermilk breakfast cakes filled with blueberries, slathered with butter and dripping with pure maple syrup. Don’t these look delicious? They were. Continue reading
What a wonderful breakfast and easy, too. How can you beat that? Continue reading
This is another breakfast egg post. Remember, I told you we don’t eat a lot of eggs reserving them for weekend breakfasts. Well, this is one of those weekend breakfasts and notice there are no chiles in this recipe. Continue reading
OK. Now we’re talkin’ breakfast! Baby Lady loves fried eggs. She will eat them every opportunity she gets! She loves them for breakfast, lunch & dinner. She likes them on toast, as chilaquiles, on enchiladas, as a sandwich, etc. You name it, she likes it! Continue reading