I love, love, love sausage. I mean, what self respecting omnivore doesn’t like sausage? You can make it out of venison (one of my favorites), beef, pork, chicken, turkey, duck, etc. I have even had shrimp sausage. But today, by popular demand, we are talking about Chorizo. Chorizo is known for its rich red color and its smoky earthiness with a sweet with a gentle tang,
This is a very tasty breakfast/brunch item that is off the beaten path just a touch. We had it for dinner and loved it. You will, too. :)
Did somebody say bacon???? Bacon, bacon, bacon, bacon. Yessiree, homemade bacon!!!! Interested??? Then read on.
It’s Fall and with Fall I always yearn for roasted New Mexico chiles. So this is a fabulous Fall breakfast although you can eat it for lunch or dinner, too. :)
Pretty nice looking breakfast, eh? It was. :) It also was the recovery from a mistake. :o
If you don’t like avocados, stop reading now! If you do, this is a wonderfully simple, tasty and easy meal. It was a great start to our day. Continue reading Fun and tasty breakfast – Baked Egg in an Avocado Cup
Light, fluffy and tender, perfectly cooked little buttermilk breakfast cakes filled with blueberries, slathered with butter and dripping with pure maple syrup. Don’t these look delicious? They were. :) Continue reading Blueberry Buttermilk Pancakes