Roasted Garlic Ahi Poke

Posted on March 16, 2013 by richardmcgary

Poke, pronounced “POH-kay, is a traditional Hawaiian dish made with the freshest of ingredients. Such a delightful meal, unless, of course, you don’t like raw fish. If so, you might want to skip this post. If not, read on. Continue reading →

Asian Style Shrimp Ceviche

Posted on March 15, 2013 by richardmcgary

This is a very pretty and tasty treat. With the weather getting a little warmer, the sun shining in the beautiful, blue sky, it’s time to be on a beach eating ceviche. It’s perfect this time of year, light, bright and refreshing. Continue reading →

Swordfish Mango Ceviche

Posted on March 2, 2013 by richardmcgary

Here is another ceviche dish. This one, however, has a little twist – it has tequila and pickled chipotles! Another light, bright, flavorful meal prepared in 30 minutes. You can’t go wrong with this. Continue reading →

Salmon Ceviche

Posted on February 10, 2013 by richardmcgary

More pretty food. More salmon. What can we say? Make this dish is what we can say. You will like it. Continue reading →

Tropical Shrimp Salad

Posted on January 9, 2013 by richardmcgary

And now for something completely different…How long has it been since you had a delicious shrimp salad? Well, that’s too long. Continue reading →

Grilled Avocado Stuffed with Red Chile Braised Pork

Posted on December 29, 2012 by richardmcgary

Now that Christmas has passed and the kids have all gone home, Baby Lady and I have the house back to ourselves. Life has returned to some semblance of normalcy. So, time for some Mexican food flavors. Continue reading →

Wild Mushroom Consommé

Posted on November 30, 2012 by richardmcgary

This is a beautiful starter for a Holiday meal or simply a side with a nice sandwich at lunch. It has a clean, deep flavor with a little nuttiness from the Madeira wine. If you like mushrooms, like me, you will love this soup. Continue reading →