This is a wonderful salad, packed full of flavor. It is soooooooo good. Everyone loved it and commented how the cherries cut through the smokiness of the meat and balanced out the salad. The hazelnuts gave it a nutty flavor and nice textural crunch. This is a salad you will definitely like.
My, oh my…This is absolutely delicious. Want some?? You’ll have to make it yourself because we ate all of it. :) Continue reading
Today we present to you a simple cajun dish, Cajun Seasoned Grouper Sous Vide topped with Crawfish & Shrimp Sauce. Might tasty dish that we all enjoyed. Looks good, too. :)
This is a very tasty breakfast/brunch item that is off the beaten path just a touch. We had it for dinner and loved it. You will, too. :)
Not a food post but we’re proud to introduce our newest member of the family, Jack Earle (pronounced Early) Frost, born August 29, 2014. He is a Coton de Tulear- “the Royal Dog of Madagascar.” When he is fully grown he will be a 12″ tall, 18″ long,15 lb bundle of long flowing white hair, mustache and beard. They do not shed, are easily trained (they use them as circus dogs) and have a wonderful disposition. He will come home with us around Halloween and everyone is very excited to have him home.
This looks soooo tasty and it was. :) Your family and guests will really love this dish; so, give it a try. We did and loved it.
This is one of those delightfully refreshing desserts that is perfect for summertime. It’s also peach season. Doesn’t this look good??? It is. :) Continue reading