About richardmcgary

Husband, Father, Attorney & Food Lover

Smoked Turkey Salad with Pickled Bing Cherries, Roasted Hazelnuts and Goat Cheese

© 2014 REMCooks.com

© 2014 REMCooks.com

This is a wonderful salad, packed full of flavor. It is soooooooo good. Everyone loved it and commented how the cherries cut through the smokiness of the meat and balanced out the salad. The hazelnuts gave it a nutty flavor and nice textural crunch. This is a salad you will definitely like.

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Cajun Seasoned Grouper Sous Vide topped with Crawfish & Shrimp Sauce

© 2014 REMCooks.com

© 2014 REMCooks.com

Today we present to you a simple cajun dish, Cajun Seasoned Grouper Sous Vide topped with Crawfish & Shrimp Sauce. Might tasty dish that we all enjoyed. Looks good, too. :)

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Jack

© 2014 ShilohCotons.com

© 2014 ShilohCotons.com

Not a food post but we’re proud to introduce our newest member of the family, Jack Earle (pronounced Early) Frost, born August 29, 2014. He is a Coton de Tulear- “the Royal Dog of Madagascar.” When he is fully grown he will be a 12″ tall, 18″ long,15 lb bundle of long flowing white hair, mustache and beard. They do not shed, are easily trained (they use them as circus dogs) and have a wonderful disposition. He will come home with us around Halloween and everyone is very excited to have him home.