© 2013 REMCooks.com
Well, today there are no chiles, kinda sorta. I found some beautiful head on shrimps at the local market so, viola, cajun shrimps for dinner. Continue reading
Cajun Shrimps
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Monthly Archives: March 2013
Ancho Crusted Chicken Breast atop Green Chile Goat Cheese Grits Topped with a Cilantro Cream Sauce and Roasted Pipitas
© 2013 REMCooks.com
Staying with chiles, this is a wonderful meal, especially on a cold March evening. There is a lot of flavor and texture in this dish. Continue reading
Cinnamon Candied Chile Relleno with Red Wine Chocolate Sauce
© 2013 REMCooks.com
And now for something completely different…a dessert chile relleno. 
Yep, this thing of beauty is a Cinnamon Candied Ancho Chile Stuffed with Baby Lady’s Deliciously Simple and Healthy Chocolate Mouse floating on a cloud of Chantilly topped with Red Wine Chocolate Sauce and Candied Pecans. Now, I know some of you are going “You did what to dessert?” While others of you are going “Richard, you’ve lost your mind!” Still, some of you are intrigued. Regardless of the category into which you fall, this is a fabulous dessert and you should read on… Continue reading
Baby Lady’s Deliciously Simple and Healthy Chocolate Mousse
© 2013 REMCooks.com
Do you like chocolate mousse? Baby Lady says everybody likes chocolate mousse. It’s a light, airy, chocolatey dessert. Wonderful stuff, right? Even when you’ve eaten a large meal and don’t think you can eat any more, there is always a little room left for chocolate mousse. But how is a decadent dessert like chocolate mousse healthy and when is the last time you found a simple recipe for chocolate mousse? Continue reading
Broiled Plums with Mango Sorbet
© 2013 REMCooks.com
Having passed the entree round with the Berbere Seasoned Pork Loin Roulade Stuffed with Spinach & Goat Cheese, Baby Lady allowed me to move on to the dessert round. This gave me the opportunity to redo the Mango Sorbet with a little twist. Doesn’t this look good? It was. Continue reading
Berbere Seasoned Pork Loin Roulade Stuffed with Spinach & Goat Cheese
© 2013 REMCooks.com
Baby Lady says “Last night’s dinner was 5 stars. You’re not chopped and can move on to the next round.” She liked the flavor of the berbere seasoned crust of the pork loin with the creamy, full flavored spinach filling. It was a delicious meal and pretty, too. Continue reading
Chihuahua Cheese Stuffed Porcine Chipotle Burgers
© 2013 REMCooks.com
We’re still having beautiful grilling weather and what better meal to fix on a grill but burgers!! These burgers, however, have several twists. First, they are pork, not beef. Here piggy, piggy, piggy… Continue reading
