Monthly Archives: September 2012

Hot Pickled Pepper Sauce

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© 2012 REMCooks.com

Peter Piper picked a peck of pickled cayenne peppers. A peck of pickled cayenne peppers Peter Piper picked. If Peter Piper picked a peck of pickled cayenne peppers, where’s the peck of pickled cayenne peppers Peter Piper picked? He made hot sauce, that’s where. Continue reading →

Crispy Pork Belly Roast with Apples, Fennel & Butternut Squash

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© 2012 REMCooks.com

This is soooooo good. I’m finding it hard to come up with words to describe how good this is. Crispy, salty skin, succulent, tender meat coupled with melt in your mouth tart apples, crunchy fennel and luscious butternut squash. I went to sleep thinking about how good this was. Continue reading →

Baked Barramundi with Asparagus, Fennel and Orange

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© 2012 REMCooks.com

And now for something other than Southwestern cuisine or Mexican food. As much as we like Mexican food and Southwestern cuisine, it was time for a change and the market had some beautiful Barramundi filets. This is what we cooked. Continue reading →

Baby Lady’s Green Chile Potatoes au Gratin

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© 2012 REMCooks.com

I’m not the only one on a Southwestern cuisine food kick. Even Baby Lady got into the act with her take on a french classic, potatoes au gratin. The result was lip smackin’ good, too. Continue reading →