© 2012 REMCooks.com

Broiled Chile & Lime Marinated Shrimp with Avocado and Cilantro

© 2012 REMCooks.com

This is another simple, quick, tasty dish that is packed with layers of flavor and texture. Because it only cooks for 4 minutes it keeps the temperature down in your house and is perfect for a weeknight  summer meal. Continue reading

© 2012 REMCooks.com

Warm Brussel Sprout Salad with Blue Cheese

© 2012 REMCooks.com

This is really a Fall salad when the leaves are changing and brussel sprouts and apples are wonderfully abundant but Baby Lady and I love it. We saw brussel sprouts at the market and thought about how much we like this salad. So we bought them and fixed it for dinner last night. :) Continue reading

© 2012 REMCooks.com

Crabmeat Purse with White Wine Lemon Butter Sauce

© 2012 REMCooks.com

Crepes. I love crepes. They are so versatile. You can have sweet dessert crepes or savory crepes, either as breakfast, an entrée or as an appetizer. You can even have them as a snack. You can make them in little purses, triangles, cylinders like a french enchilada or folded like a french burrito. They really are remarkable and tasty, too. This dish is a crabmeat crepe made in a little purse because it’s purty. Continue reading

© 2012 REMCooks.com

Serrano Ham Wrapped Monkfish with White Asparagus Sous Vide

© 2012 REMCooks.com

Lately I have not been very inspired and life has been rather dull and boring. So I broke out the sous vide machine and made this delicious meal. Life was not boring anymore. :) Continue reading

© 2012 REMCooks.com

Vegetarian Panini with Kale Chips

© 2012 REMCooks.com

With summer’s flavors all around us, I tend to get carried away at the local market in the produce section. Everything is sooo pretty and looks soooo delicious. As a result, there are days you just have to clean out the refrigerator. This sandwich is the result of cleaning the refrigerator and it sure was good. Continue reading