According to K-Paul “if you don’t hover between pleasure and pain when you eat it, chances are you haven’t made your sauce piquant hot enough!”
Daily Archives: April 8, 2012
Easter Eggs Caviar
Happy Easter Everyone. I hardly ever do theme meals but today was an exception. Eggs Caviar for Brunch and Rabbit Sauce Piquant for dinner. Continue reading Easter Eggs Caviar
REMCooks 