Barbeque!! Everyone likes barbeque. It’s the universal food.
Monthly Archives: March 2012
Potato Crusted Tuna Stuffed with Crab & Cucumber Served with Diced Pineapple & Ponzu Dressing
How do I love tuna? Let me count the ways. Continue reading Potato Crusted Tuna Stuffed with Crab & Cucumber Served with Diced Pineapple & Ponzu Dressing
Saffron-Scented Vegetable Couscous with North African Spiced Halibut
Do you like big, bold flavors? Then this dish is for you. Continue reading Saffron-Scented Vegetable Couscous with North African Spiced Halibut
Garden Fresh Swiss Chard with Garlic, Lemon & Red Pepper
Mm good! This was the side dish we had for dinner last night. What a delectable treat. Continue reading Garden Fresh Swiss Chard with Garlic, Lemon & Red Pepper
Pork Chops Scarpariello (Shoemaker-Style)
Baby Lady and I have been traveling and working a lot. While it kept me from posting, it did not keep me from eating good food like this beautiful Pork Chop Scarpariello. Continue reading Pork Chops Scarpariello (Shoemaker-Style)
Moroccan Spinach with Preserved Lemons, Garlic and Paprika Topped with Goat Cheese
This is a fabulous side dish and went very well with the Steak Richard if I do say so myself. It is a wonderful way to fix spinach, is unique and packs a lot of flavor into a side dish. If you don’t try this dish then shame on you. Continue reading Moroccan Spinach with Preserved Lemons, Garlic and Paprika Topped with Goat Cheese
Steak Richard
This recipe is for all my carnivore friends who get tired of all the seafood recipes. Continue reading Steak Richard
REMCooks 